blueberry goodness

blueberry pancakes

I made these Sunday night. It was a random spur of the mommentGOOD idea.

FOUND THIS RECIPE ON ALLRECIPES.COM AND IT TURNED OUT GREAT. I USED FRESH BLUEBERRIES AND SUBSTITUDED VEGETABLE OIL FOR THE BUTTER. ALSO, YOU DON'T HAVE TO WAIT AN HOUR LIKE IT SAYS.

INGREDIENTS

• 1 1/4 CUPS ALL-PURPOSE FLOUR
• 1/2 TEASPOON SALT
• 1 TABLESPOON BAKING POWDER
• 1 1/4 TEASPOONS WHITE SUGAR
• 1 EGG
• 1 CUP MILK
• 1/2 TABLESPOON BUTTER, MELTED
• 1/2 CUP FROZEN BLUEBERRIES, THAWED

DIRECTIONS

1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.